Handmade Rolls
Our vegetarian rolls are made with chopped cooked spinach, feta cheese, blending with signature seasoning. The rolls are topped with crunchy pumpkin seeds. They are in packs of 2 - delivered frozen and uncooked for you to enjoy whenever you like!
Ingredients:
Spinach & Feta Filling (Spinach 15%, Onion, Feta Cheese 9% (from Sheep's & Goats’ Milk), Pasteurised Whole Egg, Breadcrumbs (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, SOYA), Oatmeal, Salt, Mint, Allspice, Black Pepper), Puff Pastry (Fortified Wheat Flour, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: (Mono & Diglycerides Of Fatty Acids), Water), Pasteurised Egg Yolk, Pumpkin Seeds.
135g
Allergens: Milk (Cow, Sheep, Goat), Egg, Gluten (Wheat, Oat), Soya.
Nuts are handled in our production premises
Our award-winning sausage rolls are made with Lincolnshire sausage meat, which is made with 71% pork as it also contains rusk and is flavoured with a unique blend of seasonings. We deliver them in packs of 2, frozen and uncooked for you to enjoy whenever!
Ingredients:
Lincolnshire sausage meat (pork (60%), water, bread rusk (WHEAT flour contains (calcium carbonate, iron, niacin, thiamin), salt, raising agent: (ammonium carbonates)), dextrose, salt, spices (black pepper, cayenne pepper, white pepper), stabiliser: (sodium diphosphates), preservative: (sodium METABISULPHITE), herb (parsley), spice extracts), puff pastry (WHEAT flour contains (calcium carbonate, iron, niacin, thiamin), margarine (palm oil, rapeseed oil, water, salt, emulsifier: (mono & diglycerides of fatty acids)), water), pasteurised EGG yolk
160g
Allergens: Gluten (Wheat), Sulphites, Egg.
Nuts are handled in our production premises