One of our best sellers - this is a classic. Chunks of juicy beef, paired with potato and swede, all hand-finished in rich, flaky pastry - you can’t go wrong. Some purists eat it cold, but it’s extra luscious warmed in the oven.

Ingredients: beef pasty filling (british beef 39%, water, potato (contains SULPHITES), onion, swede, WHEAT flour, beef gravy (modified starch, salt, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), colour e150c, stabiliser (e450(iii)), flavourings, onion powder, dextrose, flavour enhancer (e621), rusk (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), salt), hydrolysed vegetable protein, spice), rapeseed oil, salt, pepper), puff pastry (WHEAT flour (with calcium, iron, niacin, thiamine) margarine (palm and rapeseed oils, water salt, emulsifier (e471)), water, salt), pasteurised EGG yolk.

300g